Omakase
HAMACHI SHOT
avocado · fresno · ponzu
Pinot Grigio La Bastarda, Terre Siciliane, Italy 2019
Market Beet Salad
pistachio vinaigrette · whipped feta · blood orange
Breezette Côtes de Provence Rosé, France 2020
Pork Kakuni
choy sum · quail egg · caviar · chicharrón
Cotes du Rhone Les Violettes, Rhone Valley, France 2017
Mushroom Chawanmushi
salmon caviar · mitsuba · maitake
Sauvignon Blanc Chateau des Matards,
Blaye Cotes De Bordeaux, France 2018
Lobster Tortellini
fennel · salsify · vin jaune
Chardonnay Domaine de L'Aigle,
Gerard Bertrand, Limoux, France 2021
宮崎 A5 MIYAZAKI
chanterelles · roasted pearl · yakiniku sauce
add black winter truffles + 30 (3 gr.)
Cabernet Sauvignon B. Wise Wisdom,
75% Napa, 25% Sonoma 2018
Cabernet Sauvignon B. Wise Wisdom,
75% Napa, 25% Sonoma 2018
MOLTEN CHOCOLATE LAVA CAKE
harry's berry's · vanilla ice cream
Ramos Pinto 10 year, Douro Valley, Portugal
185
Wine Pairings + 75
Price per person, excludes tax and gratuity. All guests in the party must participate in the menu. Dietary substitutions are limited.
ORGANIC MARKET LETTUCES
Market Beet Salad
20
pistachio vinaigrette · whipped feta · blood orange
20
WEDGE SALAD
26
sweet peanut dressing · pancetta · rock shrimp · amazu
26
MIXED BABY GREENS
20
sesame condiment · crouton · edamame · cherry tomato · egg
20
STARTERS
HAMACHI SHOTS
36 for 6 / or 6 each
avocado · dashi · ponzu · radish · sprouts
36 for 6 / or 6 each
CHILLED OYSTER
30 (6PCS)
yuzu apple granita · puffed rice · mignonette
add sake pairing · OMURASAKI Junmai Daiginjo Dry · JAPAN · 2oz Organic
+10
30 (6PCS)
GRILLED SPANISH OCTOPUS
30
kabocha miso · olive · fennel · citrus · roasted bell pepper
30
JUMBO SHRIMP COCKTAIL
28 (4 PCS)
yuzu wasabi cocktail sauce · old bay dip
28 (4 PCS)
CAVIAR
165 (1 oz)
crème fraiche · wasabi kizami · egg · blini
165 (1 oz)
Wagyu Beef Tartare
38
wasabi kizami · aioli · avocado mousse · shallot · ika sumi brioche
38
A5 WAGYU ABURI NIGIRI
26 (2 pcs)
dungeness crab · koji rice · wasabi
26 (2 pcs)
NOT STEAK
Branzino
43
fiddle head fern · English pea · yuzu vermouth crème
43
Seafood Pasta
58
lobster · baby scallop · prawn · kaffir broth · fennel
58
MAPLE LEAF FARM DUCK BREAST
54
leek bread pudding · celeriac ganache · cranberry quince chutney
54
STEAKS & ROASTS
For large format steaks please allow 45 minutes for medium rare.
For large format steaks please allow 45 minutes for medium rare.
FILET MIGNON
74
8 oz · Greater Omaha · Nebraska
74
RIBEYE CHOP
108
20 oz · dry aged · Flannery Beef · California
108
KANSAS CITY STRIP
100
22 oz · dry aged · Greater Omaha · Nebraska
100
PORTERHOUSE
169
36 oz · dry aged · Greater Omaha · Nebraska
169
T-BONE
105
22 oz · Greater Omaha · Nebraska
105
JAPANESE CERTIFIED A5 WAGYU
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
All wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
神戸 KOBE HYOGO
230
Tajima Black Cattle · Raised in Hyogo Prefecture
230
近江 SHIGA OHMI
160
"The Emperors Beef" · Delicate soft texture · Complex flavor
160
松阪 Matsusaka
185
Famed prefecture, newly released to the USA.
185
北海道 HOKKAIDO
180
Château Uenae · Privately farmed in below freezing temperatures
180
讃岐 SANUKI
185
Olive fed Wagyu · Considered the rarest beef in the world
185
宮崎 MIYAZAKI
150
Winner of the 2022 Wagyu Olympics
150
AUSTRALIAN WAGYU
Grass-Fed and Barley Finished
Grass-Fed and Barley Finished
FILET MIGNON
98
6 oz · Rangers Valley · Australia
98
BONE IN RIBEYE
168
28 oz · Westholme F1 wagyu · Australia
168
SIDES
MASHED POTATOES
14
cultured butter · humboldt flake sea salt
14
KENNEBEC POTATO FRIES
14
miso bonito aioli
14
MAC-N-CHEESE
16
three cheese mornay
16
BRUSSELS SPROUTS
16
spanish chorizo · picante emulsion · garlic
16
Gai Lan
16
Chinese broccoli · black bean sauce · ginger · garlic
16
HOLLISTER FARM'S BABY BROCCOLI
20
citrus vinaigrette · espelette peanut · chermoula
20
Mushroom Medley
20
wild mushroom · citrus soy vinaigrette · chive
20
Grilled Asparagus
20
shiso · béarnaise · crispy shallot
20
FRIED RICE
18
lap-xuong · sesame · tobiko
add Pork Belly +15 | add Salmon +16 | add Wagyu +30 | add Octopus +16
18
ENHANCEMENTS & SAUCES
BONE MARROW
22
adzuki bean · beef tendon · crostini
22
Yakiniku
5
5
POINT REYES BLUE CHEESE
8
8
PEPPERCORN SAUCE
5
5
HOKKAIDO SCALLOPS
32 (3 PCS)
beurre espelette · lemon
32 (3 PCS)
CHIMICHURRI
5
5
1A STEAK SAUCE
5
5
DESSERTS
Kabocha Panna Cotta
16
spices · caramel · whipping cream · wakamomo peach
Secret de Chateau Biac, Cadillac, Sauternes, Bordeaux, France 2010 · 18
16
MOLTEN CHOCOLATE LAVA CAKE
16
harry's berry's · vanilla ice cream
Graham's Vintage 1970, Porto, Portugal · 80
16
Tiramisu
16
tuille cookie · kahlúa ice cream
Chateau Las Collas, Rivesaltes, Roussillon, France 1961 · 40
16
Rompope crème brûlée
16
cinnamon ice cream
Vidal Ice Wine Reif Estate, Niagara River, Canada · 25
16
COOKIES 'N CREAM SOUFFLÉ
20
crème anglaise
Prager Winery "Noble Companion 10 Years Tawny", Napa Valley · 15
20
AFTER DINNER DRINKS
FRENCH PRESS COFFEE
Small 12 · Large 20
decaf available upon request
Small 12 · Large 20
TEA
8
herbal · green · oolong · black
8
ESPRESSO
6
single shot
6
VANILLA LATTE
9
french vanilla · espresso · milk
9
AMERICANO
6
espresso · hot water
6
CARAMEL LATTE
9
caramel sauce · espresso · milk
9
MACCHIATO
7
espresso · foam
7
MOCHA
9
dark chocolate · espresso · milk
9
CAPPUCCINO
8
espresso · milk
8
MEXICAN MOCHA
9
chocolate · spices · espresso · milk
9
LATTE
8
espresso · milk
8
AFFOGATO
10
espresso · vanilla ice cream
10